Number of guests
  • 1 person
  • 2 persons
  • 3 persons

Weddings


2015 WEDDING AT THE EUROPEAN .12-423-25-10 , 602-807-140 ,

The wedding menu from 189.00 zł / person ( dinner + 2 hot dishes , cake and pastry) -209 zł / person ( dinner + 3 hot dishes, cake and pastry )

Appetizer

  • Roulade of pork with tartar sauce
  • Salmon rolls with nuts in a delicate foam basilica
  • Chicken marinated in balsamic vinegar on rocket salad
  • Caprese salad in sauce with fresh basil

Soups

  • Broccoli cream with puff pastry croutons
  • Homemade chicken noodle soup
  • Aromatic cream of mushroom soup with puff pastry croutons
  • Porcini soup with noodles

Second courses

  • Chop the chivalrous ( stuffed with cheese , ham ) served with potatoes and salad mix
  • Loin apricot - plum in gravy - honey from Cracow style potatoes and salads
  • Marinated pork tenderloin in mushroom sauce with aromatic potato noodles and salads
  • Chicken Cordon Blue stuffed with cheese and ham with potato salad, cole slaw and cones

Desserts

  • Vanilla panna cotta with strawberries
  • Baked apple with vanilla ice cream
  • Meringue ice cream with raspberry sauce bakaliowych in
  • Ice Bowl of Fruit

Buffet of cold appetizers :

  • Dishes of roast meat and meat : pork loin , pork run through garlic, turkey fillet baked with apricots , roulade with bacon , smoked ham , country sausage , kabanos
  • Old Polish pate with cranberry jam , Boards cheeses and grapes , pickled herring in three flavors , Tymbaliki with vegetables and chicken ,

Salads:

  • - traditional vegetable ,
  • Hawaiian salad (chicken , pineapple , corn )

Sauces :

  • Tatar
  • cumberland
  • A basket of various breads,
  • Fruit Platter

Main dishes:

  • Beuf strogonow in Polish
  • Chicken de Volaille with fries and salad
  • Escalope of chicken in batter piwno cinnamon chips and a cocktail of fresh salad in a light sauce
  • Grilled turkey fillet with roasted peach and chips
  • European lobule pork with potato puree and salad in balsamic vinegar
  • Beetroot soup with with meat croquette

Additionally, we offer : Buffet desserts and homemade cakes and cherry - 15,00 zł / person
 
Farmhouse table - 18 zł / os Whole fish - 25 zł / osProsiaki - 29 zł / person Liquor unlimited -49 zł / person (beer, wine , vodka, whiskey )
EUROPEAN HOTEL - TEL 0602-807-140 , Email: m.czepczyk @ he.pl or He@he.pl
LET OUR PROFESSIONAL ORGANIZE YOUR WEDDING

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