Chef recommends!!!
Selected disches:
Four Seasons Kossak for two people, served with roast potatoes - 68 pln/2 persons
Chicken fillet in beer -cinnamon pie with fries - 21 pln
Marinated pork sirloin covered with wild mushrooms sauce
with white dumplings and a set of salads -34 pln
Baked trout served with garlic butter, herbs and french fries -28 pln
